Post by chief_cook2 on Oct 24, 2003 12:07:10 GMT -6
Want something different and good that they will beg for week after
week!!!!!!!!!!!!!!!!! This is one of the best dishes to make the the grand kids to say
Grannie you are the best cook in the whole world. This dish is even better
the next day or as leftovers--Just make sure to tightly wrap leftovers in saran
wrap to avoid drying out--the casserole lid is not enough.
2 BOXES CHEAP STORE BRAND MACARONI AND CHEESE
1 CAN CHEDDAR CHEESE SOUP
1 PACK ARMOUR FROZEN MEATBALLS (NOT CAJUN)
ITALIAN OR REGULAR ARE BEST
1 SMALL JAR PIMIENTOS
1 CAN FRENCH FRIED ONIONS
1/2 CUP EVAPORATED MILK
1 cup shredded cheddar cheese(optional) this is put on top when dish is done
and put back in oven and slightly browned,if your family likes theirs that
way--then sprinkle the onions on top when served.
BOIL MACARONI ACCORDING TO DIRECTIONS ON BOX--DRAIN AND IN A LARGE BOWL DUMP
MACARONI--MIX IN POWDERED CHEESE PACKET AND 1/2 CUP OF MILK,,-MIX IN
PIMIENTOS AND SET ASIDE---BROWN MEATBALLS IN SKILLET AND DRAIN OFF ANY EXCESS
GREASE---DUMP BALLS INTO MACARONI NOODLES AND MIX IN CHEESE SOUP--MIX WELL-- POUR
INTO CASSEROLE DISH --BAKE COVERED IN 350 OVEN FOR 30 MINUTES. Top with cheese
and brown if desired but this step can be left out---but the end result is
well worth the added expense of the extra cheese. WHEN SERVING ON PLATE SPRINKLE
FRENCH FRIED ONIONS ON TOP OF EACH SERVING DO NOT DO THIS BEFORE READY TO EAT
,FOR THE ONIONS NEED TO REMAIN CRISPY TO GET THE RIGHT EFFECT.
VARIATION--ADD ONE CAN MUSHROOM PIECES BUT THIS IS OPTIONAL.
week!!!!!!!!!!!!!!!!! This is one of the best dishes to make the the grand kids to say
Grannie you are the best cook in the whole world. This dish is even better
the next day or as leftovers--Just make sure to tightly wrap leftovers in saran
wrap to avoid drying out--the casserole lid is not enough.
2 BOXES CHEAP STORE BRAND MACARONI AND CHEESE
1 CAN CHEDDAR CHEESE SOUP
1 PACK ARMOUR FROZEN MEATBALLS (NOT CAJUN)
ITALIAN OR REGULAR ARE BEST
1 SMALL JAR PIMIENTOS
1 CAN FRENCH FRIED ONIONS
1/2 CUP EVAPORATED MILK
1 cup shredded cheddar cheese(optional) this is put on top when dish is done
and put back in oven and slightly browned,if your family likes theirs that
way--then sprinkle the onions on top when served.
BOIL MACARONI ACCORDING TO DIRECTIONS ON BOX--DRAIN AND IN A LARGE BOWL DUMP
MACARONI--MIX IN POWDERED CHEESE PACKET AND 1/2 CUP OF MILK,,-MIX IN
PIMIENTOS AND SET ASIDE---BROWN MEATBALLS IN SKILLET AND DRAIN OFF ANY EXCESS
GREASE---DUMP BALLS INTO MACARONI NOODLES AND MIX IN CHEESE SOUP--MIX WELL-- POUR
INTO CASSEROLE DISH --BAKE COVERED IN 350 OVEN FOR 30 MINUTES. Top with cheese
and brown if desired but this step can be left out---but the end result is
well worth the added expense of the extra cheese. WHEN SERVING ON PLATE SPRINKLE
FRENCH FRIED ONIONS ON TOP OF EACH SERVING DO NOT DO THIS BEFORE READY TO EAT
,FOR THE ONIONS NEED TO REMAIN CRISPY TO GET THE RIGHT EFFECT.
VARIATION--ADD ONE CAN MUSHROOM PIECES BUT THIS IS OPTIONAL.