Post by April B. on Oct 27, 2003 10:19:14 GMT -6
4-Cheese Baked Macaroni
1/3 cup all-purpose flour
2 2/3 cups skim milk
½ cup grated Parmesan cheese
½ cup shredded sharp cheddar cheese
¾ cup shredded Swiss cheese
3 ounces low fat processed cheese (Velveeta)
6 cups cooked macaroni (about 3 cups uncooked)
¼ tsp salt
cooking spray
1/3 cup breadcrumbs
1 tbsp margarine, or butter, melted
Preheat oven to 375 degrees. Place flour in a large saucepan over
a medium
heat. Gradually add
milk, stirring with a whisk or fork until blended. Cook for about
8 minutes
or until thick,
stirring constantly. Add cheeses and cook for about 3 minutes or
until
cheese has melted, stirring
constantly.
Remove from heat and add macaroni and salt, mixing until well
blended. Spoon
mixture into a
medium-sized casserole dish coated with cooking spray. Set aside.
In a small
bowl, mix breadcrumbs
and margarine, or butter, until well blended. Sprinkle over
macaroni mixture
and bake for 30
minutes or until bubbly.
1/3 cup all-purpose flour
2 2/3 cups skim milk
½ cup grated Parmesan cheese
½ cup shredded sharp cheddar cheese
¾ cup shredded Swiss cheese
3 ounces low fat processed cheese (Velveeta)
6 cups cooked macaroni (about 3 cups uncooked)
¼ tsp salt
cooking spray
1/3 cup breadcrumbs
1 tbsp margarine, or butter, melted
Preheat oven to 375 degrees. Place flour in a large saucepan over
a medium
heat. Gradually add
milk, stirring with a whisk or fork until blended. Cook for about
8 minutes
or until thick,
stirring constantly. Add cheeses and cook for about 3 minutes or
until
cheese has melted, stirring
constantly.
Remove from heat and add macaroni and salt, mixing until well
blended. Spoon
mixture into a
medium-sized casserole dish coated with cooking spray. Set aside.
In a small
bowl, mix breadcrumbs
and margarine, or butter, until well blended. Sprinkle over
macaroni mixture
and bake for 30
minutes or until bubbly.
