Post by vergie1 on Dec 1, 2003 4:25:52 GMT -6
Easy Italian Skillet Dinner
Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Time to Table: 40 Minutes
Servings: 4
recipe has not been rated
1 pound Italian sausage, casing removed and crumbled or ground beef
1 medium onion, cut into wedges
1 medium green bell pepper, cut into strips
2 cloves garlic, minced
1 (6.8-ounce) package RICE-A-RONI® Spanish Rice
2 tablespoons margarine or butter
1 (14-1/2-ounce) can diced tomatoes, undrained
1/2 cup sliced pimento-stuffed olives
1 teaspoon dried oregano
In large skillet, saute sausage, onion, bell pepper and garlic until sausage is well cooked. Remove with slotted spoon; set aside.
In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2 cups water, tomatoes, olives, oregano and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender. Stir in sausage mixture; serve.
Source: Rice A Roni