Post by April B. on Dec 2, 2003 8:45:35 GMT -6
From Chitterlings.com News Letter
Message: 13
Date: Tue, 02 Dec 2003 06:39:02 -0000
From: "Cajuntater"
Subject: Old Home Macaroni and Cheese
Old Home Macaroni and Cheese
1/4 cup butter
1/4 cup flour
1 tsp salt
2 cups milk
1/4 lb velveeta cheese, cubed
8 oz shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
2 tbsp seasoned dry bread crumbs
Melt 3-tbsp in a large saucepan over low heat. Blend in flour and
salt. Cook and stir one minute. Gradually add milk to flour mixture.
Continue cooking while stirring constantly until thickened. Add
prepared cheese product and 1-1/2 cups cheddar cheese. Stir until
melted. Stir in prepared macaroni.
Pour into a lightly greased 1-1/2 quart casserole dish. Melt
remaining
1-tbsp of butter and toss into bread crumbs. Sprinkle casserole with
remaining 1/2 cup of cheese and bread crumb mixture.
Bake at 350 degrees for 20 minutes or until thoroughly heated.
Serve and Enjoy!!
Message: 13
Date: Tue, 02 Dec 2003 06:39:02 -0000
From: "Cajuntater"
Subject: Old Home Macaroni and Cheese
Old Home Macaroni and Cheese
1/4 cup butter
1/4 cup flour
1 tsp salt
2 cups milk
1/4 lb velveeta cheese, cubed
8 oz shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
2 tbsp seasoned dry bread crumbs
Melt 3-tbsp in a large saucepan over low heat. Blend in flour and
salt. Cook and stir one minute. Gradually add milk to flour mixture.
Continue cooking while stirring constantly until thickened. Add
prepared cheese product and 1-1/2 cups cheddar cheese. Stir until
melted. Stir in prepared macaroni.
Pour into a lightly greased 1-1/2 quart casserole dish. Melt
remaining
1-tbsp of butter and toss into bread crumbs. Sprinkle casserole with
remaining 1/2 cup of cheese and bread crumb mixture.
Bake at 350 degrees for 20 minutes or until thoroughly heated.
Serve and Enjoy!!
