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Post by chief_cook2 on Dec 4, 2003 9:29:24 GMT -6
1 - pound fettuccine noodles 1 / 2 - pound butter 1 - pint cream ( doesn't specify what kind ) 1 - egg yolk 2 - cups Parmesan cheese ( grated ) minced , parsley for garnish
Cook noodles and drain . Place in a warm serving bowl . Blend butter , cream together heat , just until hot , do not boil . Remove from heat , add a little of the hot mixture to the egg yolk , to temper . Add the tempered egg yolk to the hot mixture and blend well , so the egg yolk won't curdle . Add to noodles . Toss lightly . Sprinkle with cheese and stir until the pasta is well coated . Sprinkle with minced parsley if desired . Serve at once . Serves 6 .
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