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Post by chief_cook2 on Jan 3, 2004 14:12:37 GMT -6
1 lb. mild sausage , browned and drained 2 15 oz. cans or jars Italian tomato sauce 1 6 oz. can tomato paste 1/4 cup water 2 tsp. packed light brown sugar 1 15 oz. carton Ricotta cheese 3 cups shredded Mozzarella cheese 1 egg 1 tsp. parsley flakes 12 manicotti noodles , cooked , rinsed and drained grated Parmesan cheese
In a large saucepan , brown sausage ; drain . Remove half of sausage ; set aside . Stir tomato sauce , paste , water and brown sugar into sausage . Simmer for 15 minutes . In a bowl , combine remaining sausage , Ricotta , 2 cups Mozzarella , egg and parsley . In a 13 x 9 x 2 inch baking dish pour 1/3 sauce mixture . Stuff manicotti with meat ,cheese , egg and parsley mixture . Pour remaining sauce over filled noodles . Top with remaining Mozzarella and sprinkle with Parmesan . Bake , uncovered at 350° for 20 minutes . Serve.
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