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Post by April B. on Apr 1, 2004 12:39:18 GMT -6
Self-Frosting Fudge Cake (crock pot) 2-1/4 cups of a chocolate fudge cake mix 3/4 cup water 3 Tbsp oil 2 eggs 1/3 cup chopped nuts 1/4 cup chocolate syrup 1/4 cup warm water 3 Tbsp sugar Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes. Pour in greased and floured crock. Sprinkle nuts over batter. Blend together syrup, sugar & water (1/4 cup). Spoon over batter. Bake in covered crock pot 2-3 hours. Serve warm with vanilla ice cream.
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