Post by April B. on Feb 11, 2004 11:53:35 GMT -6
Quick Fettuccine Alfredo
Ingredients:
8 ounces wide egg noodles
1 stick of butter
1/2 cup whipping cream
3/4 cup grated Parmesan cheese
1/2 tsp. salt
dash pepper
2-3 tsp. of fresh minced parsley
Cook the noodles as directed, while preparing the other ingredients.
Heat the
butter and whipping cream in a saucepan over low heat until the butter
is
melted. Stir in the cheese, salt, and pepper. Drain the noodles; toss
with the
sauce until coated. Sprinkle with parsley and serve.
Makes 6 servings.
Ingredients:
8 ounces wide egg noodles
1 stick of butter
1/2 cup whipping cream
3/4 cup grated Parmesan cheese
1/2 tsp. salt
dash pepper
2-3 tsp. of fresh minced parsley
Cook the noodles as directed, while preparing the other ingredients.
Heat the
butter and whipping cream in a saucepan over low heat until the butter
is
melted. Stir in the cheese, salt, and pepper. Drain the noodles; toss
with the
sauce until coated. Sprinkle with parsley and serve.
Makes 6 servings.
