Post by marlaoh on Mar 3, 2004 7:55:02 GMT -6
Baked Ziti del Mar
Ingredients:
6 Tiger Shrimp
4 oz. lobster meat
4 oz. Bay scallops
1 cup tomato sauce
2 oz. Mozarella cheese
1 T Pecorino cheese
3 slices of Provolone
2 cups Penne pasta
2 T Extra virgin olive oil
2 T White wine
2 T Seafood stock
Preparation:
Sautee shrimp, lobster and scallops with olive oil. Deglaze with white wine and seafood stock.
In a bowl or a dish add 1/2 cup of tomato sauce and 1 cup of pasta. Add seafood and top with Romano and Mozarella cheese. Ass remainder of pasta to pan with sauce and seafood broth. Pour over seafood, top with provolone and bake for 10-12 minutes at 350 degrees.
Ingredients:
6 Tiger Shrimp
4 oz. lobster meat
4 oz. Bay scallops
1 cup tomato sauce
2 oz. Mozarella cheese
1 T Pecorino cheese
3 slices of Provolone
2 cups Penne pasta
2 T Extra virgin olive oil
2 T White wine
2 T Seafood stock
Preparation:
Sautee shrimp, lobster and scallops with olive oil. Deglaze with white wine and seafood stock.
In a bowl or a dish add 1/2 cup of tomato sauce and 1 cup of pasta. Add seafood and top with Romano and Mozarella cheese. Ass remainder of pasta to pan with sauce and seafood broth. Pour over seafood, top with provolone and bake for 10-12 minutes at 350 degrees.