Post by April B. on Mar 12, 2004 11:48:20 GMT -6
Hearty Macaroni & Cheese
1 pkg (in the tube) sausage
1 16-oz pkg medium shell macaroni
12 oz Velveeta Cheese
1-1/2 cups milk
1/4 cup onion
5 slices bread
Cook shells as directed and drain. Place in a 2-quart baking dish.
Saute sausage. When sausage is almost done, add diced onions. Mix
with shells.
In a separate pan on low to med heat, mix milk and cheese (sliced or
cubed). Using a whisk, stir until cheese is melted, about 10 minutes.
Pour over shells and sausage. Mix together.
Toast bread lightly and cut into cubes. Layer over casserole.
Bake at 350 degrees for 20 minutes.
Serves 6
1 pkg (in the tube) sausage
1 16-oz pkg medium shell macaroni
12 oz Velveeta Cheese
1-1/2 cups milk
1/4 cup onion
5 slices bread
Cook shells as directed and drain. Place in a 2-quart baking dish.
Saute sausage. When sausage is almost done, add diced onions. Mix
with shells.
In a separate pan on low to med heat, mix milk and cheese (sliced or
cubed). Using a whisk, stir until cheese is melted, about 10 minutes.
Pour over shells and sausage. Mix together.
Toast bread lightly and cut into cubes. Layer over casserole.
Bake at 350 degrees for 20 minutes.
Serves 6
