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Post by marlaoh on Mar 13, 2004 8:25:11 GMT -6
Angel Hair with Asparagus and Tomatoes This recipe showcases fresh ingredients, asparagus, tomatoes, refrigerated pasta, and basil, and takes just 20 minutes to prepare. 16 stalks fresh asparagus 1 Tbs olive oil 4 cloves garlic, minced 6 medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups) 1/4 cup dry white wine 1/4 tsp salt 1 Tbs butter (no substitutes) 1 9-ounce package refrigerated angel hair pasta 1/4 cup shredded fresh basil 1 Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside. 2 Heat oil in a large skillet over medium heat. Add the garlic and 1/4 teaspoon pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more. 3 Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted. 4 Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil. Makes 3 servings. Servings: 3
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