Post by chief_cook2 on Mar 24, 2004 4:58:07 GMT -6
1/2 package jumbo pasta shells
1/2 lb ground beef
1/2 lb ground pork
2 eggs, slightly beaten
1/2 cup breadcrumbs
2 cups mozzarella cheese, grated
1/2 cup onions, chopped
1/4 cup mushrooms, chopped
1 clove garlic, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
pepper, to taste
2 cups your favorite spaghetti sauce or marinara sauce
1/4 cup parmesan cheese, grated
Cook pasta, rinse and set aside
Heat Oven to 350* degrees
In a large skillet, brown meats and onion, breaking meat into small pieces;
drain
In a large bowl, stir together meat, eggs, bread crumbs, 1 cup mozzarella
cheese, onion, mushrooms, garlic, oregano, salt and pepper.
Fill each shell with about 2 tablespoons of meat filling.
Spread a thin layer of spaghetti sauce in the bottom of oven proof pan.
Place a single layer of shells on top of spaghetti sauce.
Cover shells with remaining sauce.
Sprinkle with remaining 1 cup Mozzarella cheese and Parmesan cheese.
Cover and bake 30 to 45 minutes or until hot and bubbly.
Uncover for the last 15 minutes.
Serves 8