Post by marlaoh on Apr 10, 2004 11:00:11 GMT -6
CROCKPOT BARBECUE CHICKEN WINGS
5 lbs. chicken wings, with tips cut off
12 oz. bottle chili sauce
1/3 c. lemon juice
1 tbsp. Worcestershire sauce
2 tbsp. molasses
2 tsp. salt
2 tsp. chili powder
ΒΌ tsp. hot pepper sauce
Dash of garlic salt
Place wings in crock pot.
Combine all remaining ingredients and pour over chicken.
Cook on low 6 to 8 hours or on high for 2 to 3 hours.
Yields: 6 to 8 servings.
5 lbs. chicken wings, with tips cut off
12 oz. bottle chili sauce
1/3 c. lemon juice
1 tbsp. Worcestershire sauce
2 tbsp. molasses
2 tsp. salt
2 tsp. chili powder
ΒΌ tsp. hot pepper sauce
Dash of garlic salt
Place wings in crock pot.
Combine all remaining ingredients and pour over chicken.
Cook on low 6 to 8 hours or on high for 2 to 3 hours.
Yields: 6 to 8 servings.