Post by marlaoh on Sept 13, 2004 8:10:11 GMT -6
Pesto Pepper Tortellini
Ingredients
19 ounces cheese tortellini
1/2 cup julienned red bell pepper
3 cloves garlic, minced
1/2 cup butter
2 cups heavy whipping cream
1/4 cup ground walnuts
2 teaspoons dried basil
1 tablespoon thinly sliced green onion
Directions
1 Prepare tortellini according to package directions.
2 Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
3 Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Makes 2 to 3 servings
Ingredients
19 ounces cheese tortellini
1/2 cup julienned red bell pepper
3 cloves garlic, minced
1/2 cup butter
2 cups heavy whipping cream
1/4 cup ground walnuts
2 teaspoons dried basil
1 tablespoon thinly sliced green onion
Directions
1 Prepare tortellini according to package directions.
2 Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
3 Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.
Makes 2 to 3 servings