Post by marlaoh on Sept 17, 2004 7:47:09 GMT -6
Onion-Smothered Pasta
3 cups uncooked ziti pasta (10 1/2 ounces)
2 tablespoons olive or vegetable oil
4 medium onions -- cut into 1/4-inch slices (2 cups)
1/2 cup beef broth
OR
1/2 cup water
1/4 cup dry red wine
OR
1/4 cup beef broth
1 tablespoon chopped fresh basil leaves
OR
1 teaspoon dried basil leaves
1 tablespoon chopped fresh oregano leaves
OR
1 teaspoon dried oregano leaves
1 (8-ounce) can tomato sauce
Cook and drain pasta as directed on package-except omit salt. While
pasta is cooking, heat oil in 3-quart nonstick saucepan over medium
heat. Cook onions in oil 8 to 10 minutes, stirring occasionally, until
tender.
Stir in remaining ingredients; cook until hot. Serve over pasta.
Sprinkle with additional oregano if desired. Yield: 6 servings
3 cups uncooked ziti pasta (10 1/2 ounces)
2 tablespoons olive or vegetable oil
4 medium onions -- cut into 1/4-inch slices (2 cups)
1/2 cup beef broth
OR
1/2 cup water
1/4 cup dry red wine
OR
1/4 cup beef broth
1 tablespoon chopped fresh basil leaves
OR
1 teaspoon dried basil leaves
1 tablespoon chopped fresh oregano leaves
OR
1 teaspoon dried oregano leaves
1 (8-ounce) can tomato sauce
Cook and drain pasta as directed on package-except omit salt. While
pasta is cooking, heat oil in 3-quart nonstick saucepan over medium
heat. Cook onions in oil 8 to 10 minutes, stirring occasionally, until
tender.
Stir in remaining ingredients; cook until hot. Serve over pasta.
Sprinkle with additional oregano if desired. Yield: 6 servings