|
Post by marlaoh on Oct 3, 2004 10:44:00 GMT -6
Bow Ties with Sausage and Sweet Peppers 8 ounces dried bow tie pasta 3/4 pound fresh spicy Italian sausage links 2 medium sweet peppers, cut into 3/4-inch pieces 1/2 cup vegetable broth or beef broth 1/4 teaspoon coarsely ground black pepper 1. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper in a large skillet over medium-high heat until sausage is brown. Drain off fat. 2. Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.
|
|