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Post by marlaoh on Oct 7, 2004 6:54:08 GMT -6
Pasta with Tomato Meat Sauce 1 lb of your favorite pasta shape, uncooked 8 oz lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 6 large tomatoes, peeled, seeded and diced 1/2 to 1 tsp. salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp sugar 1/4 cup red wine 1 Prepare pasta according to package directions. 2 While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes. 3 When pasta is done, drain well. Add the sauce to the pasta and serve. Servings: 4
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