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Post by marlaoh on Oct 26, 2004 7:31:07 GMT -6
Fettuccine with Light Alfredo Sauce 1 lb Fettucine, Linguine or Spaghetti, uncooked 1 cup evaporated skim milk 1/2 cup chopped fresh parsley 1/4 tsp white pepper 1/2 cup grated Parmesan cheese 4 oz green onions, sliced (white parts only) White pepper to taste 1 Prepare pasta according to package directions; drain. 2 In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsley. As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. 3 Season to taste with white pepper. Servings: 4
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