Post by marlaoh on Nov 11, 2004 8:07:21 GMT -6
Corny Spaghetti
Thin spaghetti noodles tossed with tomato sauce made chunky with corn and zucchini and flavored with garlic, onion and red wine.
Serves 6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Calories: 325.76
Calories from Fat: N/A
Total Fat: 7.75 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 51.80 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 10.60 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
10 ounces angel hair pasta
2 tablespoons butter
0.5 red onion, chopped
1 teaspoon minced garlic
3 zucchini, diced
1 pound button mushrooms, quartered
0.25 cup red wine
1 (16 ounce) jar pasta sauce
1 (15 ounce) can whole kernel corn, drained
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce h
3. Serve sauce over pasta with a dab of butter, or toss together.
Thin spaghetti noodles tossed with tomato sauce made chunky with corn and zucchini and flavored with garlic, onion and red wine.
Serves 6 servings
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Calories: 325.76
Calories from Fat: N/A
Total Fat: 7.75 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 51.80 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 10.60 g
Vitamin A: N/A
Vitamin C: N/A
Ingredients
10 ounces angel hair pasta
2 tablespoons butter
0.5 red onion, chopped
1 teaspoon minced garlic
3 zucchini, diced
1 pound button mushrooms, quartered
0.25 cup red wine
1 (16 ounce) jar pasta sauce
1 (15 ounce) can whole kernel corn, drained
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce h
3. Serve sauce over pasta with a dab of butter, or toss together.