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Post by marlaoh on Nov 15, 2004 9:20:49 GMT -6
Unique Spinach Noodles Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce. Serves 2 - 4 servings Prep time: 0 minutes Cook time: 0 minutes Total time: 0 minutes Calories: 319.26 Calories from Fat: N/A Total Fat: 3.34 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 60.58 g Dietary Fiber: N/A Sugars: N/A Protein: 11.73 g Vitamin A: N/A Vitamin C: N/A
Ingredients 1.25 cups torn spinach leaves 2 tablespoons water 1 egg 0.5 teaspoon salt 1.25 cups all-purpose flour
Directions 1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly. 2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough. 3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
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