Post by marlaoh on Nov 18, 2004 7:18:08 GMT -6
WOLF CREEK MACARONI & CHEESE
1 tbs butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
3/4 lb shredded sharp Cheddar cheese
1 tbs Dijon mustard
3 large carrots, thinly sliced
4 cups broccoli flowerets
2 cups cauliflowerets
1 1/2 cups dry elbow macaroni
Paprika
Salt and ground black pepper
Melt butter in 2- to 3-quart saucepan over medium-high heat; add onion
and stir often until limp, about 5 minutes. Stir in flour; remove from
heat and smoothly blend in milk and broth. Return to high heat and stir
until boiling. Add cheese and mustard, reduce heat to low, and stir
until cheese is melted. Keep the sauce warm. Meanwhile, bring 3 quarts
water to a boil in a 6- to 8-quart pan over high heat; add carrots,
broccoli, cauliflower, and macaroni. Cook, uncovered, until vegetables
are just tender when pierced and macaroni is just tender to bite, about
7 minutes. Drain well. Pour into a wide, shallow bowl and mix with warm
cheese sauce. Dust with paprika. Add salt and pepper to taste. Serves 8.
1 tbs butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
3/4 lb shredded sharp Cheddar cheese
1 tbs Dijon mustard
3 large carrots, thinly sliced
4 cups broccoli flowerets
2 cups cauliflowerets
1 1/2 cups dry elbow macaroni
Paprika
Salt and ground black pepper
Melt butter in 2- to 3-quart saucepan over medium-high heat; add onion
and stir often until limp, about 5 minutes. Stir in flour; remove from
heat and smoothly blend in milk and broth. Return to high heat and stir
until boiling. Add cheese and mustard, reduce heat to low, and stir
until cheese is melted. Keep the sauce warm. Meanwhile, bring 3 quarts
water to a boil in a 6- to 8-quart pan over high heat; add carrots,
broccoli, cauliflower, and macaroni. Cook, uncovered, until vegetables
are just tender when pierced and macaroni is just tender to bite, about
7 minutes. Drain well. Pour into a wide, shallow bowl and mix with warm
cheese sauce. Dust with paprika. Add salt and pepper to taste. Serves 8.