Ingredients 4 ounces elbow macaroni (1 cup) 1 8-ounce can stewed tomatoes 1 cup sliced fresh mushrooms 1/4 teaspoon dried oregano, crushed Dash pepper 1/4 cup shredded low-fat cheddar cheese (1 ounce) Directions In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or until nearly tender. Drain well; return macaroni to the saucepan. Add undrained tomatoes, the mushrooms, oregano, and pepper. Cover and simmer for 5 minutes or until macaroni is tender and most of the liquid is absorbed. Pour into a serving bowl; sprinkle with cheese. Makes 6 side-dish servings.
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?