Post by April B. on Apr 13, 2004 12:36:40 GMT -6
Slow Cooker Pizza
1 1/2 pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage
Bring a large pot of lightly salted water to a boil. Add pasta and cook
for
8 to 10 minutes or until al dente; drain and set aside. Brown the
ground
beef in a skillet over medium-high heat. Drain off grease. In slow
cooker,
alternate layers of ground beef, noodles, cheese, soup, sauce and
pepperoni.
Cook on Low setting for 4 hours.
1 1/2 pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage
Bring a large pot of lightly salted water to a boil. Add pasta and cook
for
8 to 10 minutes or until al dente; drain and set aside. Brown the
ground
beef in a skillet over medium-high heat. Drain off grease. In slow
cooker,
alternate layers of ground beef, noodles, cheese, soup, sauce and
pepperoni.
Cook on Low setting for 4 hours.