Post by chief_cook2 on Aug 13, 2005 10:09:17 GMT -6
Creamy Basil & Tomato Pasta
2 lbs. tomatoes, chopped (about 3 c.)
1 pkg. (8 oz.) Philadelphia Cream cheese, cubed
1/4 c. Kraft special collection sun dried tomato vinaigrette dressing
1/2 c. chopped fresh basil
1 pkg. (16 oz.) linguine
1/2 c. pine nuts, toasted
Toss tomatoes with cream cheese and dressing;
cover. Refrigerate at least 2 hours. Cook pasta
as directed on pkg; drain. Place in lg. bowl.
Add tomato mixture and pine nuts; toss lightly.
Makes 8 servings, 1 c. each.
2 lbs. tomatoes, chopped (about 3 c.)
1 pkg. (8 oz.) Philadelphia Cream cheese, cubed
1/4 c. Kraft special collection sun dried tomato vinaigrette dressing
1/2 c. chopped fresh basil
1 pkg. (16 oz.) linguine
1/2 c. pine nuts, toasted
Toss tomatoes with cream cheese and dressing;
cover. Refrigerate at least 2 hours. Cook pasta
as directed on pkg; drain. Place in lg. bowl.
Add tomato mixture and pine nuts; toss lightly.
Makes 8 servings, 1 c. each.