Post by chief_cook2 on Oct 15, 2005 14:55:54 GMT -6
1 pkg (16 oz) spaghetti, broken into 2-inch pieces 2 cans condensed cream of mushroom soup, undiluted 1-3/4 c. milk 1 Tbs dried minced onion 2 tsp dried parsley flakes 1 tsp Worcestershire sauce 2 c . cubed fully cooked ham 2 c. shredded cheddar cheese
Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley, and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. Transfer to a lightly greased 2-1/2 quart baking dish. Sprinkle with cheese. Cover and bake at 375* for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
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