This healthy lasagna, made with non-fat mozzarella, lean turkey, and fat-free cottage, is slow-cooked to perfection.
1 lb. of lean ground turkey 1 onion chopped 1/8 tsp. garlic powder 2 (15oz.) cans tomato sauce 1 (6 oz.) can tomato paste 1-1/2 tsp. salt 1 tsp. oregano 1 (12 oz.) carton of fat-free cottage cheese 1/2 C. grated parmesan cheese 12 oz. lasagna noodles - uncooked 12 oz. shredded non-fat mozzarella cheese
Brown ground turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it). Repeat layers two more times. Cover and cook on low for 6-8 hours.