|
Post by April B. on Jan 29, 2003 11:14:55 GMT -6
Italian Beef Serves 6-8
1 - 3 to 4 lb. boneless rump or round roast 6 cloves of garlic cut into slivers 1 Cup water 1 Tblsp. salt 1 Tblsp. coarsley ground pepper 1 Tblsp. crushed red pepper 1 Tblsp. oregano
Heat oven to 250° . Make slits all over roast with the tip of a knife and insert garlic slivers. Place in a deep pan not much larger than roast with water at the bottom, add seasonings; cover tightly and bake 2 hours basting occasionally. Remove from oven and let rest. Slice very thin slices. Add a little water to the pan and stir getting the cooked juices and seasonings mixed. Put the sliced beef back into the pan and reheat. Serve on Italian bread
|
|