Post by April B. on Jan 29, 2003 11:13:34 GMT -6
Chicago Style Sausage & Pepper Sandwiches
Serves 6
2-21/2 lbs. hot or mild Italian sausage
2 green bell peppers cut into 2" strips
1-14 can Italian peeled tomatoes,
drained and chopped
1/4 Cup water
1 teasp. garlic salt
1/4 teasp. pepper
6 Italian long rolls
Heat large sauce pan over medium heat, place sausages into pan with 1/4 Cup of water and cooked covered. Cook thoroughly, turn the sausage occasionally to brown evenly.
Remove the sausage from the frying pan and drain of excess grease, return the sausage to the pan and add the green peppers, tomatoes, garlic salt and pepper. Bring to a boil. Reduce the heat to low and cook for 15-20 minutes.
Spoon sausage with peppers and sauce on to the Italian roll which have been split
Serves 6
2-21/2 lbs. hot or mild Italian sausage
2 green bell peppers cut into 2" strips
1-14 can Italian peeled tomatoes,
drained and chopped
1/4 Cup water
1 teasp. garlic salt
1/4 teasp. pepper
6 Italian long rolls
Heat large sauce pan over medium heat, place sausages into pan with 1/4 Cup of water and cooked covered. Cook thoroughly, turn the sausage occasionally to brown evenly.
Remove the sausage from the frying pan and drain of excess grease, return the sausage to the pan and add the green peppers, tomatoes, garlic salt and pepper. Bring to a boil. Reduce the heat to low and cook for 15-20 minutes.
Spoon sausage with peppers and sauce on to the Italian roll which have been split