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Post by Baking_Bud on Jan 28, 2003 17:04:21 GMT -6
1 (1 pound) loaf French bread, halved lengthwise 4 tablespoons butter, softened 1 clove garlic, minced 1 cup grated Parmesan cheese
For The Sandwich Fixings: 1 head lettuce, shredded 1 pound sliced cooked ham 1 pound sliced deli turkey meat 1 pound sliced cotto salami 1 pound sliced mozzarella cheese 1 pound sliced Swiss cheese 1 pound sliced Provolone cheese 2 tomatoes, sliced 1 sweet onion, sliced 1 (10 ounce) can pitted black olives, sliced 1 (4 ounce) jar sliced mushrooms, drained 1 green bell pepper, seeded and thinly sliced
Directions Preheat oven to 425 degrees In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top. Place the sandwich on a cutting board, and slice into individual servings. Serves 8.
NOTE: You can add mayonnaise and mustard to the sandwich itself, or have to the side for each person to add. I personally like to drizzle on some Wishbone Italian Dressing to the lettuce and tomato layers.
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