Post by chief_cook2 on Jan 23, 2003 17:40:37 GMT -6
These tortilla roll-up sandwiches make a terrific lunchbox addition or they are also good picnic fare. You can also cut them into small pieces to be used for an appetizer instead of a main course. Also great idea for the Super Bowl Game.
4 oz. whipped cream cheese with chives
1/4 C marinated artichoke hearts, drained and chopped
2 tsp. fresh oregano or 1/2 tsp. dried
2 (10") flour tortillas
6 oz. thinly sliced ham
4 oz. sliced Swiss or provolone cheese
1 large romaine or iceberg lettuce leaf, rib removed
Makes 4 main course or 8 appetizer servings
In bowl, stir together cream cheese, artichoke hearts, and oregano. Spread mixture on tortillas. Place lettuce in center of each tortilla and divide remaining ingredients between them. Roll up tortillas tightly. Cover and chill, seam sides down, for at least 2 hours. Cut into 1 inch slices and serve.
4 oz. whipped cream cheese with chives
1/4 C marinated artichoke hearts, drained and chopped
2 tsp. fresh oregano or 1/2 tsp. dried
2 (10") flour tortillas
6 oz. thinly sliced ham
4 oz. sliced Swiss or provolone cheese
1 large romaine or iceberg lettuce leaf, rib removed
Makes 4 main course or 8 appetizer servings
In bowl, stir together cream cheese, artichoke hearts, and oregano. Spread mixture on tortillas. Place lettuce in center of each tortilla and divide remaining ingredients between them. Roll up tortillas tightly. Cover and chill, seam sides down, for at least 2 hours. Cut into 1 inch slices and serve.