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Post by carnation037 on Jan 15, 2003 16:06:16 GMT -6
Eggplant + Mozzarella Cheese Sandwiches
4 6-inch lengths of French bread or individual sandwich buns olive oil garlic powder salt 12 to 16 ounces thinly sliced Mozzarella cheese roasted red pepper slices, cut in strips 1 medium eggplant flour salt and pepper
Split bread; sprinkle with olive oil and sprinkle with a little garlic powder and salt. Cut eggplant into 1/2-inch thick slices. Dredge in flour and fry in hot oil until browned. Drain on paper towels and season with salt and pepper. Place overlapping slices on one side of split bread. Top with slices of Mozzarella cheese; add several strips of roasted red pepper. Put under broiler briefly to melt cheese and lightly brown. Serves 4
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