Post by chief_cook2 on Jan 1, 2003 18:36:32 GMT -6
Yield: 4 Servings
2 c Tomato -- chopped 1 c Red bell pepper -- chopped
1 c Yellow bell pepper -- Chopped 1 c Onion -- chopped
2 ts Capers 3 tb Fresh basil -- chopped
1 tb Balsamic vinegar 2 ts Lemon juice -- freshly Squeezed Black pepper -- to taste
1 Clove garlic -- peeled and Minced 1 ts Dried oregano FOR THE BRUSCHETTA
8 sl Pizza dough baguette -- see Recipe 3 Cloves garlic -- peeled and
Halved Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.