Post by chief_cook2 on Dec 29, 2002 19:25:54 GMT -6
4 slices Italian bread (1 inch thick)
4 slices mozzarella or provolone
3 eggs
1/2 c. milk
3/4 tsp. Italian seasoning
1/2 tsp. garlic salt
2/3 C. Italian-seasoned bread crumbs
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides.