Post by chief_cook2 on Dec 29, 2002 19:22:30 GMT -6
1 lb. ground beef
8 buns
1 C. spaghetti sauce
1 tsp. garlic powder
1 tsp. Italian seasoning
1 C. ricotta cheese
1/4 C. Parmesan cheese
1 C. shredded Cheddar Cheese
1 C. shredded mozzarella cheese
In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally.
While meat is cooking, cut top off of rolls and hollow out the center. After meat is no longer pink, drain. Add spaghetti sauce, garlic powder and Italian seasoning. Mix well and simmer until sauce is heated.
In a separate bowl, Combine ricotta cheese, Parmesan cheese and half of both the Cheddar and the mozzarella. Mix well and set aside.
Add beef mixture equally to the buns. Top the meat mixture with equal parts of the cheese mixture. Place on baking sheet and lightly cover with foil. Bake at 350ºF for 20 minutes.
Uncover and sprinkle with remaining Cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted.
Serve immediately. Serves 8. Can be frozen for leftovers.