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Post by Baking_Bud on Dec 27, 2002 15:42:43 GMT -6
Another way to use UP that turkey!
Turkey Cranberry Croissant
1 package (8 ounces) cream cheese softened 1/4 cup orange marmalade 1/2 cup chopped pecans 6 croissants split 1 pound COOKED TURKEY thinly sliced 3/4 cup whole berry cranberry sauce 6 red leaf lettuce leaves washed and chilled
Directions: In a small bowl combine the softened cream cheese, marmalade and pecans. Spread the cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant. To serve, top with other half of croissant.
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