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Post by April B. on Apr 13, 2004 13:04:32 GMT -6
Pork Chops a la Slow Cooker 1/2 cup all-purpose flour 1 teaspoon dry mustard 1 teaspoon seasoning salt 4 thick cut pork chops 2 tablespoons olive oil 1 (10.5 ounce) can condensed chicken with rice soup In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
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