Post by marlaoh on Mar 27, 2003 7:55:54 GMT -6
Caprese Sandwich With Portobello Mushrooms
Presented by Marguerite Henderson
"A healthy, quick lunch or Sunday dinner. "
Ingredients:
4 focaccia rolls
1 cup mixed greens, baby spinach leaves or 4 large lettuce leaves
8 oz. fresh mozzarella, thinly sliced
4 tomatoes, thinly sliced
1 oz. fresh basil leaves
4 portobello mushrooms, sautéed
1 red onion, thinly sliced and sautéed
Dressing:
¼ cup balsamic vinegar
½ cup fruity olive oil
1 tsp. salt
1 clove garlic, minced
½ tsp. ground black pepper
Method:
Whisk all ingredients in a bowl.
Cut focaccia rolls in half, horizontally. Drizzle 1 T. of dressing on bottom half of each roll. Place lettuce on bottom half of each roll. Top each with mozzarella, tomatoes, basil leaves, grilled mushroom and red onions. Drizzle each sandwich with another tablespoon of dressing, place top of bread on sandwich. Cut in half; serves 4.
Presented by Marguerite Henderson
"A healthy, quick lunch or Sunday dinner. "
Ingredients:
4 focaccia rolls
1 cup mixed greens, baby spinach leaves or 4 large lettuce leaves
8 oz. fresh mozzarella, thinly sliced
4 tomatoes, thinly sliced
1 oz. fresh basil leaves
4 portobello mushrooms, sautéed
1 red onion, thinly sliced and sautéed
Dressing:
¼ cup balsamic vinegar
½ cup fruity olive oil
1 tsp. salt
1 clove garlic, minced
½ tsp. ground black pepper
Method:
Whisk all ingredients in a bowl.
Cut focaccia rolls in half, horizontally. Drizzle 1 T. of dressing on bottom half of each roll. Place lettuce on bottom half of each roll. Top each with mozzarella, tomatoes, basil leaves, grilled mushroom and red onions. Drizzle each sandwich with another tablespoon of dressing, place top of bread on sandwich. Cut in half; serves 4.