Help, Please!!!!!

[Chris in NM]

Does anyone have a good Philly Cheese Steak sandwich recipe? Thanks!!!!!!!

[Robyn2]

This is from the restaurant that originated the sandwich.
Philadelphia Cheesesteak Sandwich

3 tablespoons soy oil
1/2 cup diced white onion
6 (1/8" thick) slices rib eye of beef
1 Italian roll, slit lengthwise
1/4 cup Cheese Whiz (white American also served)
Ketchup and pickle relish - optional


Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown. Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side until just cooked through. Put the meat on the roll and top with the onions and Cheese Whiz. Add ketchup and relish if desired.

Yield: 1 sandwich
Tip: For uniform meat slices, the rib eye is sliced while still semi-frozen.

[Robyn2]

Chefshell's Fill You Up Philly Cheesesteaks

2 lbs. either ribeye steak or some other premium cut
1/4 lb. fresh sliced or grated sharp cheddar cheese
1/4 lb. fresh sliced or grated grated provolone or gouda cheese (smoked)
1 green bell pepper, cut into strips
1 white onion, cut into strips
2 cloves garlic, finely minced
1 tbsp. fresh lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. malt or white wine vinegar
1 tbsp. olive oil
salt, pepper, paprika, thyme, and cayenne, to taste (about 1 tsp. each except salt=2 tsp. and cayenne=1/2 tsp.)
6 French rolls, cut in half and toasted if desired


Cut meat into thin slices. Partially frozen meat is easier to cut thin, about 30 minutes in freezer before slicing works well.) Season with dry seasonings and set aside.

In a saute pan over medium high heat, heat a little oil and put in onions. Let them cook about 15 minutes, or until they begin to turn medium brown or start to caramelize. Add bell pepper and garlic. Cook until bell pepper is pliable and no longer crunchy, about 3 - 4 minutes.

Add lemon juice, vinegar and Worcestershire sauce and let cook at a simmer for about 3 to 4 minutes; taste. If too acidic, add a little sugar to taste.

In another pan, over medium high heat and with a little oil, saute meat until no longer pink on the outside, about 2 minutes, or until desired doneness. Add the onion, pepper mixture and stir to blend flavors.

Divide the mixture on to each roll and sprinkle cheeses over the top. Broil about 1 minute, or until cheese melts about 4 inches from broiler top.

Herbed Mayo for Sandwiches:
1/2 cup good mayo, snipped chives and about 1 tbsp. horseradish (prepared creamy) and a little salt, pepper and a dash of Tabasco.

[Robyn2]

Philly Beef-Stuffed Sandwich

1 cup chopped green pepper
3/4 cup chopped onion
1 Tbl. veg. oil
2 garlic cloves, pressed
1 tsp. dried oregano leaves, divided
2 pkgs. refrigerated pizza crust
8 oz. thinly sliced deli roast beef
8 oz. thinly sliced american cheese
1 egg white, lightly beaten
1 Tbl. water


Preheat oven to suggested temperature on package.

Heat oil over medium heat and add green pepper, onion, garlic and 1/2 oregano. Cook and stir 3-4 minutes or until vegetables are crisp-tender.

Unroll 1 pizza crust onto lightly floured surface. Roll out crust to 12 x 13 rectangle; cover with 1/2 of the beef, cheese and vegetables to 1/2" of edges of dough. Starting at longest side of rectangle, roll up dough, jelly roll fashion and press seam together to seal. Repeat with remaining crust and ingredients. Place rolls, seam sides down and join ends of rolls together to form 1 large ring and press ends together to seal.

Combine egg white and water and brush on dough. Sprinkle with remaining oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

[Robyn2]

An Offer You Can't Refuse Philly's

2 lbs. shaved rib eye
1 cup red wine vinegar
1 tsp. garlic powder
1 tsp. coarse salt
1 tsp. cracked pepper corns
1 red onion, shaved
tiny pinch of sugar
Shredded cheese, your choice


Marinate first 5 ingredients.

Saute off the onion with a bit of olive oil. Add a dab of sugar, throw in the drained meat, cook very briefly, remember-you still want it juicy. Sprinkle cheese on top of entire skillet. Scoop up with hard rolls and chow down.

[Chris in NM]

Thanks, Robyn!! ;D I appreciate all the recipes you added! Unfortunately, for my stomach and weight, they all sound soooooooo good! I will try them all, however, one at a time - different days, though! LOL

[Robyn2]

Chris,

Your Welcome!! All of the recipes have sounded good to me lately! I have sooooo many I want to try. I'll never get to them all. !!! My family does pretty good trying new recipes but not too many in a row. They like those tried and true ones that they know they like! LOL

Hope you have a great Thanksgiving!!

Robyn