Post by chief_cook2 on Nov 18, 2002 16:42:43 GMT -6
Yield: 3 Servings
3 slices bacon
3 slices rye bread, toasted
2 tb mayonnaise or salad dressing
1/2 tsp dried dill weed
1 large tomato, sliced
3 slices swiss cheesePlace bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-1/2 minutes.