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Post by chief_cook2 on Oct 31, 2002 17:20:33 GMT -6
Prep Time: 10 min.
Ingredients:2 slices Pepperidge FarmĀ® Jewish Seedless Rye Bread Spicy-brown mustard 1 small tomato, sliced 4 slices pastrami (about 4 ounces) 2 slices Swiss cheese (about 2 ounces) 4 slices salami (about 4 ounces) 2 deli kosher dill sandwich stackers
Directions: 1. Spread bread with mustard. Top 1 bread slice with tomato, pastrami, cheese, salami, sandwich stackers and remaining bread slice. Makes 1 sandwich.
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