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Post by marlaoh on Oct 15, 2002 7:55:20 GMT -6
Cuban Sandwich
1 submarine or hoagie roll -- split lengthwise 2 tablespoons prepared mustard Sliced bread & butter pickles -- to taste 1 ounce thinly-sliced roast pork 1 ounce thinly-sliced Swiss cheese 1 ounce extra-lean ham -- thinly sliced 2 teaspoons butter
Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degree F oven) until lightly toasted and cheese is melted. Serve hot.
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