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Post by marlaoh on Oct 11, 2002 7:10:41 GMT -6
Cheddar Cheesesteak Sandwiches 2 tablespoons Shedd’s Spread Country Crock® Spreadable Sticks 1 large onion(s), thinly sliced 6 beef sandwich steaks, you may substitute frozen sandwich steaks 1 jar (1 lb.) Ragu® Cheese Creations!® Double Cheddar Sauce 6 hero rolls, you may substitute sandwich rolls 1. In 12-inch skillet, melt Country Crock over medium heat and cook onion, covered, stirring occasionally, 4 minutes or until tender. Remove and set aside. In same skillet, cook steaks 2 minutes or until done. 2. Meanwhile, in 3-quart saucepan, heat sauce. To serve, arrange steaks and onions in rolls, then top with hot sauce. Serves: 6
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