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Post by marlaoh on Oct 11, 2002 7:07:19 GMT -6
Tricky Tuna Treats 1 cup LiptonĀ® Onion Dip 1 cup tuna (7-1/2 ounce can), drained and flaked 1/4 cup chopped cucumber(s) 2 tablespoons chopped carrot(s) 2 teaspoons lemon juice 24 slice white bread (for variety use assorted breads), crusts trimmed 1. In small bowl, blend Onion Dip, tuna, cucumber, carrot, and lemon juice; chill. To serve, stack 2 bread slices spread with tuna mixture, top with another bread slice; cut in half. Repeat. Serves: 16
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