Post by marlaoh on Oct 11, 2002 7:06:23 GMT -6
Turkey Sandwiches with Tomato Basil Pesto
1 clove(s) garlic
1 cup fresh basil leaves, packed
1/3 cup slivered almonds, toasted if desired, you may substitute pine nuts
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
4 French rolls, halved and toasted
3/4 pound sliced cooked turkey breast
1 cup sun-dried tomatoes (8-ounce jar)
arugula, you may substitute lettuce
1. In food processor, mince garlic. Add basil, almonds and mayonnaise; process until smooth.
2. Spread pesto on cut sides of bread. Layer turkey, tomatoes and arugula on bottom half of each roll. Cover with tops of rolls.
Serves: 4
1 clove(s) garlic
1 cup fresh basil leaves, packed
1/3 cup slivered almonds, toasted if desired, you may substitute pine nuts
1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
4 French rolls, halved and toasted
3/4 pound sliced cooked turkey breast
1 cup sun-dried tomatoes (8-ounce jar)
arugula, you may substitute lettuce
1. In food processor, mince garlic. Add basil, almonds and mayonnaise; process until smooth.
2. Spread pesto on cut sides of bread. Layer turkey, tomatoes and arugula on bottom half of each roll. Cover with tops of rolls.
Serves: 4