Post by April B. on Apr 13, 2004 13:09:50 GMT -6
Best Beef Dip Ever
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Place roast in slow cooker. Season with garlic, rosemary, and bay
leaves.
Pour in soy sauce and water. Cook on low setting for 6 to 10 hours.
Unlike
most roasts, the longer the better.
;D 
;D ;D
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Place roast in slow cooker. Season with garlic, rosemary, and bay
leaves.
Pour in soy sauce and water. Cook on low setting for 6 to 10 hours.
Unlike
most roasts, the longer the better.
;D 
;D ;D