Post by MarieAlice on Apr 17, 2003 9:38:39 GMT -6
Deviled Corned Beef Buns
1 cup crumbled canned corned beef
½ cup shredded process American cheese
1/3 cup choped stuffed olives
1/3 cup ketchup
2 TBS finely chopped green onions
1 TBS finely chopped green pepper
1 TBS worcestershire sauce
1/4 tsp pepper
4 submarine or hoagie buns, split
In medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325*F for 20 minutes til heated through. Serves 4
1 cup crumbled canned corned beef
½ cup shredded process American cheese
1/3 cup choped stuffed olives
1/3 cup ketchup
2 TBS finely chopped green onions
1 TBS finely chopped green pepper
1 TBS worcestershire sauce
1/4 tsp pepper
4 submarine or hoagie buns, split
In medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325*F for 20 minutes til heated through. Serves 4