Post by chief_cook2 on May 8, 2003 14:53:43 GMT -6
A sweet and savory mixture of ham, pineapple and
cheese served on a warm croissant.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Makes: 5 servings
Ingredients
1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants
Directions
1. Combine ham and pineapple in skillet. Saute over
medium heat until most of the pineapple juice has
cooked off. Separate mixture into 5 sections in
skillet and place one slice of cheese on top of each;
cook until cheese melts. Serve on top of warm
croissants.