Post by chief_cook2 on May 12, 2003 12:17:38 GMT -6
Prep: 10 min.
For 4 Servings:
5 ounces crabmeat or imitation crabmeat
3/4 cup mayonnaise
2 celery stalks, chopped
3 Tbs. chives or scallions (optional), finely chopped
4 submarine rolls, or hoagie rolls, cut in half
4 lettuce leaves
Toss first 4 ingredients in a bowl. Divide between rolls and top with lettuce.
Per serving: calories 732, fat 37.4g, 46% calories from fat, cholesterol 51mg, protein 20.9g, carbohydrates 77.3g, fiber 4.1g, sugar 5.9g, sodium 952mg, diet points 17.4.