Post by MarieAlice on May 19, 2003 9:31:55 GMT -6
Mexican Beef Sandwiches
3 lbs. boneless beef roast
1/2 cup chopped onion
2 tsp. fresh garlic, minced
1 (16-oz.) jar Picante Sauce or Salsa
4 tsp. chili powder
1 tsp. sugar
1/4 tsp. cayenne pepper or hot pepper sauce
12 hamburger buns
Heat oven to 325ºF. <br>
In Dutch oven place roast. Sprinkle with onions and garlic. Cover.
Bake 2 1/2 to 3 hours until meat is tender and shreds easily. This can also be done all day in a crockpot.
Remove roast from pan; cool slightly. Set pan and drippings aside.
Shred roast with fork, removing any fat. In pan with drippings, (or empty crockpot contents into large pan), place roast and all ingredients except buns. Cook over medium heat, stirring occasionally until beef mixture is heated through.
Serve on Buns.
3 lbs. boneless beef roast
1/2 cup chopped onion
2 tsp. fresh garlic, minced
1 (16-oz.) jar Picante Sauce or Salsa
4 tsp. chili powder
1 tsp. sugar
1/4 tsp. cayenne pepper or hot pepper sauce
12 hamburger buns
Heat oven to 325ºF. <br>
In Dutch oven place roast. Sprinkle with onions and garlic. Cover.
Bake 2 1/2 to 3 hours until meat is tender and shreds easily. This can also be done all day in a crockpot.
Remove roast from pan; cool slightly. Set pan and drippings aside.
Shred roast with fork, removing any fat. In pan with drippings, (or empty crockpot contents into large pan), place roast and all ingredients except buns. Cook over medium heat, stirring occasionally until beef mixture is heated through.
Serve on Buns.