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Post by marlaoh on May 22, 2003 5:58:00 GMT -6
Grilled Turkey Breast Sandwiches with Arugula
4 large sourdough buns ½ cup cranberry mayonnaise (mix ½ cup mayonnaise with 2 T. cranberry sauce) Four 5-6 oz. turkey breasts, pounded thin, marinated and grilled 4 slices Havarti cheese 1 cup arugula or fresh spinach leaves Place sourdough buns on work surface and spread bottom side of each bun with cranberry mayonnaise. Place turkey on side of bun with mayonnaise, top with cheese and arugula leaves. Cut in half; serves 4.
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